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Sarasota's Premiere Magazine My Favorites  Friday, July 30, 2010 


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 RESTAURANT HIGHLIGHTS FROM THE JULY ISSUE     

The Ross
New York New York
The Ross—not to be confused with the famous Friends character—is New York New York Sarasota’s ultimate deli sandwich. The Ross is thinly sliced roast beef, turkey and corned beef on rye with Swiss cheese, cole slaw and Russian dressing, served with homemade chips and a pickle for just $8.99. It’s a great price for lunch with “friends.”  New York New York, 1934 Hillview St., Sarasota, 941-955-6969
Combo Platter
Captain Brian’s Seafood Market and Restaurant
One of the most popular dinner items on the menu, Captain Brian’s seafood combo platter has developed quite the reputation, tantalizing taste buds of locals and tourists with a delightful array of grouper, shrimp, crab cakes and scallops. Bring your appetite because you won’t go home hungry. Captain Brian’s Seafood Market and Restaurant, 8441 North Tamiami Trl., Sarasota, 941-351-4492
Fish Tacos
Currents Restaurant
Hyatt Regency Sarasota’s restaurant, Currents, has emerged as a chic upscale dining establishment overlooking the bay. Feast upon its chef’s innovative interpretation of regional cuisine, emphasizing the freshest local ingredients. Distinctively Floridian, yet infusing Cuban and Caribbean influences, the soft taco of seared fish, cilantro-lime, shredded cabbage with tomatillo-poblano salsa and salsa cruda is fresh and delicious. Currents, 1000 Boulevard of the Arts, Sarasota, 941-953-1234
Decadent Doughnuts
Buddha Belly
If you haven’t been to Buddha Belly for breakfast lately, you are in for a surprise. This favorite local spot has created some tasty combinations that will satisfy your sweet and savory cravings. Buddha Belly uses yeast-raised doughnuts, dips them in a vanilla French toast batter and tops them with fresh strawberries and whipped cream with a cherry compote. Buddha Belly, 1990 Main St., Sarasota, 941-952-0700